I made this khichdi with broken wheat and moong dal sprouts [Magh ni dal]. It is very scrumptious and easy to make.
This post is a part of the Electric Appliance theme at BM#24 hosted by Srivalli.
Appliance highlighted- Microwave.
You shall need: [Serves 2]
3/4 cup… Daliya/broken wheat [Washed]
1/2 tsp… Jeera
Pinch of heeng
1/2 cup… Moong dal sprouts [Washed] — you may also add other veggies of your choice. Beans, peas, carrot, cauliflower etc.
1 tsp.. Chilly powder
1/2 tsp… Turmeric powder
1 tbsp.. Ghee
Salt
2 cup.. hot water
Method
- In a glass bowl, combine the ghee, cumin seeds, asafoetida and microwave on high for 1 minute.
- Add the broken wheat, mix well and cover with a lid. Microwave on HIGH for 1 minute, stirring once in between after 30 seconds.
- Add all the other ingredients and 2 cups of hot water and mix well.
- Cover with a lid and microwave on HIGH for 9 minutes.
- Stir well and microwave on HIGH for 2 more minutes.
- Pour the ghee over the dish and serve hot.
Cheers
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Preparing this in the MW is quick and nice that you have used sprouts here…
Healthy and delicious khichdi.
comforting and delicious, made easy using the microwave
Comfort food. Love it.
Very nice…making in microwave is such a boon..
That is so good and making it in the microwave makes it so simple!!!
Sowmya
Ongoing Event – Mission – Breakfast
Wow.. broken wheat khichdi in the microwave sounds fast and very convenient. Looks delicious.
so easy to prepare and healthy
The microwave is my favourite kitchen appliance. Makes things so quick and easy…..
I called perfect comfort food.
That is a really good tip particularly to those fresh to the blogosphere.
Brief but very precise info… Thank you for sharing this one.
A must read article!
what a comforting dish.. Looks lovely and healthy.. Especially on a cool winter day. thnx for linking it up
Look fantastic