The pati is a pomegranate fan. Although I always felt that getting the glistening rubies our of the pomegranate shell is the toughest task but with a tip that I learnt online, it has never been easier.
I took a bowl full of water and immersed halved pomegranate in it. Then I started to break it and release the seeds in the water. The white shell floated on the top and the seeds settled down. Isn’t it a handy tip to keep.
So for the salad you shall need: [Feeds 2]
5-6.. Lettuce leaves [Washed and torn into bite size pieces]
Juice of 1 orange [I used fresh orange juice]
1/2 tsp… Grated ginger
1 tbsp… Olive oil
1 tbsp… Sesame seeds
Salt and pepper to taste
- Soak the Pomegranate seeds in the orange juice and ginger for about 30 min.
- Toss everything in a bowl and serve with a sprinkling of Sesame seeds.