For BM#26 the first theme I chose is “Cooking from a cook book of different authors with a single ingredient”
I chose “Gram Flour”. First course “Snack” I picked is from Tarla Dalal’s cookbook “The Pleasure of Vegetarian Cooking”
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#26.
Here is the recipe from the book
I cut the bread round for aesthetic purpose 
I also smeared green chilly and corriander chutney in between the slices before dipping in the batter.
Cheers,
I too have this book but never prepared anything from it.This is such an easy snack!
The shapes really had me going wow ok..and would have loved to have had a sneak at the stuffing..:))..must have tasted awesome man..
perfect finger food!
Yumm and easy! This will be a hot with kids.
looks delicious…i often like TD’s snack recipes
Super crispy bhajis,its raining here,i would like to finish that whole plate.
Looks delicious and simple to make..
Bajjis looks so inviting Pallavi…
A very tempting snack! But I am always skeptical in using bread for deep frying.
That is very tempting Pallavi…this with a cuppa would be so nice;-)
Looks very tempting. I always eat this snack never make it. You make it sound so easy.
NIce and very simple to make. Can have it anytime of the day…
Looks really good! perfect for a lazy cold evening with a cup of coffee!
My husband loves these and he will surely love this recipe
Quick snack, good one for uninvited guest.
perfect with evening cup of coffee!!!
Wonderful evening snack. looks delicious
I too have this book and tried some recipes from this book. perfect snack for tea time so inviting.
delicious snack and so comforting!!
Sowmya
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Yumm!! Those bread bhajias look awesome. Perfect snack.