For BM#26 the first theme I chose is “Cooking from a cook book of different authors with a single ingredient”
I chose “Gram Flour”. First course “Snack” I picked is from Tarla Dalal’s cookbook “The Pleasure of Vegetarian Cooking”
Here is the recipe from the book
I cut the bread round for aesthetic purpose I also smeared green chilly and corriander chutney in between the slices before dipping in the batter.