Easy Paneer Tikka

After a long time and lots of intermissions on the blog, I whipped up this easy peezy Paneer tikka last night for a quick paneer tikka masala :)

You shall need: [Serves 2-3]

250 gms… Paneer [Cut in logs]

4 tbsp… Thick curd

1 tbsp… Kasoori methi

Salt

A pinch of orange color

1 tbsp… Fresh Malai/ cream

1 tbsp… Roopak Kadhai Paneer masala or a mix dhaniya powder, cumin powder, kashmiri laal mirch powder, dry ginger powder and some amchoor to get this beautiful masala.

Oil

Method:

  • Mix the masalas in the3 curd and tumble the paneer in it.
  • Marinate it for atleast 2 hours in the fridge.
  • On a shallow non stick pan, heat few drops of oil and place the paneer along with loads of marinade one by one.
  • Let it sizzle properly on one side and then flip the side with the help of tongs.
  • Make sure you cook all 4 sides properly. Char marks make it taste only better :)
  • Bring it off the pan and ready to be served.

paneer tikka

Cheers,

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About pinksocks

An aspiring someone.......
This entry was posted in brunch, Dinner, Eggless, How to, Street food, Tea time, tikka, Vegetarian and tagged , , , . Bookmark the permalink.

One Response to Easy Paneer Tikka

  1. Simple and nice! Lovely…

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