Category Archives: bread

Baked Burgers

I never would have thought that a day would come and I would make something I love something really quick and healthier. You might still miss the oily pattie but what the heck, I call it the lazy woman’s burger. … Continue reading

Posted in Blogging Marathon, bread, Breakfast, Eggless, Starter, Street food, Tea time, Vegetarian | Tagged , , , | 11 Comments

White Bread- Tangzhong method

Oh Baking partners never fail to surprise me. They make me make bread at home. It was such a masterpiece. Soft, wholesome and very yumm. Tangzhong method is the one where we make a flour and water paste by cooking … Continue reading

Posted in baking partners, bread, Cooking Challenge, Eggless, Project 52, Vegetarian | Tagged | 11 Comments

Spaghetti Stuffed Bread

BM#26 brought with it some really really interesting topics. I chose the theme cook 3 dishes for 3 different courses with 1 ingredient. Phew…I have chosen Pasta as the ingredient. Check out the Blogging Marathon page for the other Blogging Marathoners … Continue reading

Posted in Blogging Marathon, bread, brunch | 15 Comments

Pasta Baskets

BM#26 brought with it some really really interesting topics. I chose the theme cook 3 dishes for 3 different courses with 1 ingredient. Phew…I have chosen Pasta as the ingredient. Check out the Blogging Marathon page for the other Blogging Marathoners … Continue reading

Posted in Blogging Marathon, bread, Cooking Challenge, Eggless, Left Over cooking, Project 52, Tea time, Vegetarian | Tagged , , , | 23 Comments

Bread bhajiyas

For BM#26 the first theme I chose is “Cooking from a cook book of different authors with a single ingredient” I chose “Gram Flour”. First course “Snack” I picked is from Tarla Dalal’s cookbook “The Pleasure of Vegetarian Cooking” Check … Continue reading

Posted in Blogging Marathon, bread, Breakfast, brunch, chutney, Cooking Challenge, Eggless, Punjabi Food, Sandwich, snack, Starter, Street food, Tea time, Vegetarian | Tagged | 20 Comments

Methi na Dhebra

We all know what theplas are. Well dhebras are healthier second name for the same thing. Why do I call it healthier is because it uses Black Millet Flour or Bajra Flour. Image source: Google Bajra is high in proteins … Continue reading

Posted in bread, Breakfast, Gujarati Food 101 | Tagged , , | 1 Comment

Paneer Chapati Masala

Stuck with left over chapatis? Worry not the most delectable chapati variation is here. You shall need: 100 gms… Paneer [Cut in thin strips] 4-5…. Chapatis [I used a day old ones. Cut them in managable strips] 3 tbsp… Tomato … Continue reading

Posted in bread, Breakfast, How to, Left Over cooking, new use, Tea time, Vegetarian | Tagged , , | 2 Comments

Rotlo

This heart warming bread comes from my mother in laws kitchen. This healthy roti/chapati is a mix of 3 flours. Jowar, Bajra and Gehun aka Sorghum, Pearl Millet and Wheat. You shall need: [Makes about 5-6] 1/2 cup… Jowar Flour … Continue reading

Posted in bread, Cooking Challenge, Gujarati Food 101, Vegetarian | Tagged , , , , | 7 Comments

Pizza Hut – Hot ‘n’ Spicy Paneer Quesadillas

Pizza hut has recently come up with Quesadillas on their menu. No offense but … really? Why? Anyway, like a food junkie would pounce on the new on the menu, Sheelu and I ordered it last week when we were … Continue reading

Posted in bread, Cooking Challenge, Eggless, Rolls, Sandwich, snack, Starter, Street food, Tea time, Vegetarian | Tagged , , , , , , , , , | 2 Comments

Paneer Paratha

When in doubt “What to make” make a paratha. There are just so many options available for a filling for a paratha that the list can go on and on. I use most of the left overs in parathas too. … Continue reading

Posted in bread, Breakfast, brunch, Cooking Challenge, Eggless, Street food, Tea time, Vegetarian | Tagged , , , | 9 Comments