Category Archives: Left Over cooking

Tacu Tacu

Posted on May 11, 2013 by

This Peruvian delight is a catch I tell you. These are basically rice and lentil cakes. Did I hear leaft overs, yes left overs can be very well used for this one. This recipe is a part of BM#28. Check … Continue reading →

Posted in Blogging Marathon, Breakfast, Dinner, Eggless, How to, Left Over cooking, lentils, Lunch, new use, snack, Street food, Tea time, Vegetarian | Tagged , , , | 13 Comments

Burritos with Spiced rice and salsa

Posted on April 19, 2013 by

Burrito is a flour tortilla/flat bread which is stuffed with filling of your choice and wrapped. The work burrito actually means Donkey in spanish. Which could imply a flat bread that carries all that is stuffed in it This recipe … Continue reading →

Posted in Blogging Marathon, brunch, Eggless, Left Over cooking, Rolls, Street food, Tea time, Vegetarian | Tagged , , | 16 Comments

Crispy Baigan Bhaja with Mango Rice

Posted on April 5, 2013 by

Oh one of the days when I don’t have the pati around And I have just few things in the fridge. Left over rice Half a Kachha aam 2-3 small eggplants This recipe is part of the 30 day Blogging … Continue reading →

Posted in Blogging Marathon, brunch, Eggless, Eggplant, Left Over cooking, Project 52, Vegetarian | Tagged , , | 11 Comments

Bulgar wheat and Spinach cutlets

Posted on April 4, 2013 by

Oh this experiment worked so well. Lip smacking delight this one is. This recipe is part of the 30 day Blogging Marathon  and AtoZ blogging for this month. Check out other participants here in the Blogging Marathon page. Theme- Occasions … Continue reading →

Posted in Blogging Marathon, Children Friendly, Cooking Challenge, Eggless, Left Over cooking, snack, Tea time, tikka, Vegetarian | Tagged , , | 20 Comments

Saunth Cooler

Posted on April 3, 2013 by

Do you have a batch of saunth [that tangy yet sweet goodness] in the fridge? I certainly have a BIG batch in mine. For the yummy saunth recipe we shall have to wait for Sheelu to post it. Its her … Continue reading →

Posted in Blogging Marathon, Children Friendly, Drinks, Left Over cooking | Tagged , , | 21 Comments

Pasta Baskets

Posted on March 17, 2013 by

BM#26 brought with it some really really interesting topics. I chose the theme cook 3 dishes for 3 different courses with 1 ingredient. Phew…I have chosen Pasta as the ingredient. Check out the Blogging Marathon page for the other Blogging Marathoners … Continue reading →

Posted in Blogging Marathon, bread, Cooking Challenge, Eggless, Left Over cooking, Project 52, Tea time, Vegetarian | Tagged , , , | 23 Comments

Tava Pulao

Posted on January 8, 2013 by

This scrumptious street food comes from Gujarat. I made it with left over rice and served it for dinner. The Pati could not get enough of it. You shall need: [Serves 2] 3 cup… Cooked rice 1/2 cup… Tomato Puree … Continue reading →

Posted in Gujarati Food 101, How to, Left Over cooking, Street food, Tea time, Vegetarian | Tagged , , | 13 Comments

Salsa

Posted on December 14, 2012 by

Oh the prefect dip for me. Yes, very easy to make and scrumptious. You shall need: 2.. Cucumbers [Peeled and Diced small] 2…Tomatoes [Diced] 2…green chillies [finely chopped] 1…Onion [Chopped finely] 1 cup… Peppers of your choice [Diced] Salt 1 … Continue reading →

Posted in Eggless, How to, Left Over cooking, snack, Street food, Tea time, Vegetarian | Tagged | Leave a comment

Laapsi Cupcakes

Posted on November 23, 2012 by

Laapsi Cupcakes anyone??? I made this jaggery wonder for diwali and froze some to make into these little wonders. You shall need: 1 cup… Maida 3/4 cup… Laapsi 1/2 cup… Sugar 1/2 tsp… Baking powder 1/2 tsp… Baking soda a … Continue reading →

Posted in Dessert, Eggplant, How to, Left Over cooking, snack, sweets | Tagged , , , | 3 Comments

Paneer Chapati Masala

Posted on November 16, 2012 by

Stuck with left over chapatis? Worry not the most delectable chapati variation is here. You shall need: 100 gms… Paneer [Cut in thin strips] 4-5…. Chapatis [I used a day old ones. Cut them in managable strips] 3 tbsp… Tomato … Continue reading →

Posted in bread, Breakfast, How to, Left Over cooking, new use, Tea time, Vegetarian | Tagged , , | 2 Comments