Category Archives: Left Over cooking

Pearl Onion Brown Rice Burrito #BM38

Oh Burritos save the dinners for me most of the time. They are my oh-My-God-what-do-I-made-today savers. Best part about them is that its one hand meal which makes flipping channels/clicking pictures easy :P Check out the Blogging Marathon page for … Continue reading

Posted in Blogging Marathon, bread, Breakfast, brunch, Curd, Dinner, Eggless, healthy cooking, How to, Left Over cooking, Lunch, Main course, Rolls, snack, Street food, Tea time, Vegetarian | Tagged , , , , | 5 Comments

Arancine: Daring Kitchen

When life throws you risotto, make Arancini! Oh so well said :) We as Indians love anything that is thrown in a deep fryer in a way, Arancini is a crisp rice ball with a gooey center and a sauce … Continue reading

Posted in brunch, Daring kitchen, Eggless, How to, Left Over cooking, Rice, snack, Starter, Street food, Tea time, Vegetarian | Tagged , , , | Leave a comment

Rose Truffles

I got a reallly wonderful exotic ingredients box on my last birthday :) My fav girlfriends gave it to me. Since the anniversary was around the corner, I wanted to make use of them (With a heavy heart). I used … Continue reading

Posted in Blogging Marathon, Children Friendly, Dessert, Eggless, Left Over cooking, sweets, Vegetarian | 14 Comments

Jujube Muffins

Every remember hiding something so well that you find it after weeks? I found 2- 200 gms pack of jujubes that I picked from God’s own country aka Munnar. They are so so so yumm that I hid them so … Continue reading

Posted in Cake, Children Friendly, Dessert, Left Over cooking, snack, sweets, Tea time | Tagged , , , , | 1 Comment

Left over Khichdi Muffins

I somehow can never make “LESS” khichdi :( There is forever a box of that in the fridge. To give it a twist I decided to make this muffin. Low on oil/butter and packed with veggies. This post is a … Continue reading

Posted in Blogging Marathon, Breakfast, Eggless, Left Over cooking, Lunch, snack, Starter, Tea time, Vegetarian | Tagged , , | 19 Comments

Tacu Tacu

This Peruvian delight is a catch I tell you. These are basically rice and lentil cakes. Did I hear leaft overs, yes left overs can be very well used for this one. :) This recipe is a part of BM#28. … Continue reading

Posted in Blogging Marathon, Breakfast, Dinner, Eggless, How to, Left Over cooking, lentils, Lunch, new use, snack, Street food, Tea time, Vegetarian | Tagged , , , | 13 Comments

Burritos with Spiced rice and salsa

Burrito is a flour tortilla/flat bread which is stuffed with filling of your choice and wrapped. The work burrito actually means Donkey in spanish. Which could imply a flat bread that carries all that is stuffed in it :) This … Continue reading

Posted in Blogging Marathon, brunch, Eggless, Left Over cooking, Rolls, Street food, Tea time, Vegetarian | Tagged , , | 16 Comments

Crispy Baigan Bhaja with Mango Rice

Oh one of the days when I don’t have the pati around And I have just few things in the fridge. Left over rice Half a Kachha aam 2-3 small eggplants This recipe is part of the 30 day Blogging … Continue reading

Posted in Blogging Marathon, brunch, Eggless, Eggplant, Left Over cooking, Project 52, Vegetarian | Tagged , , | 11 Comments

Bulgar wheat and Spinach cutlets

Oh this experiment worked so well. Lip smacking delight this one is. This recipe is part of the 30 day Blogging Marathon¬† and AtoZ blogging for this month. Check out other participants here in the Blogging Marathon page. Theme- Occasions … Continue reading

Posted in Blogging Marathon, Children Friendly, Cooking Challenge, Eggless, Left Over cooking, snack, Tea time, tikka, Vegetarian | Tagged , , | 20 Comments

Saunth Cooler

Do you have a batch of saunth [that tangy yet sweet goodness] in the fridge? I certainly have a BIG batch in mine. For the yummy saunth recipe we shall have to wait for Sheelu to post it. Its her … Continue reading

Posted in Blogging Marathon, Children Friendly, Drinks, Left Over cooking | Tagged , , | 21 Comments