Category Archives: new use

Oats Idli with pearl onion chutney

I am watching what goes in my mouth these days. :) It is funny how smallest of things make such a huge impact. I still shudder at the mention of oats but I have started to enjoy making different things … Continue reading

Posted in Breakfast, Eggless, healthy cooking, new use, Vegetarian | Tagged , , , , , , , , , , , , , | 4 Comments

Gluten Free Dessert Pizza

After a long time, I cooked for a challenge where there was secret ingredient swap between a pair. Priya made this beautiful group pf like minded individuals and called it  Shhhh Cooking Secretly Challenge. I am paired with Anitha for this … Continue reading

Posted in Cooking Challenge, Dessert, Eggless, How to, Menu, new use, sweets, Tea time, Vegetarian | Tagged , , , , , , | 2 Comments

Multigrain Beetroot Tarts

Well here is Blogging Marathon again :) For the first week, I have chosen the theme Members special. Here the members penned down the things that want to learn or would love to make. We had to pick 3 out … Continue reading

Posted in Blogging Marathon, brunch, Cooking Challenge, Eggless, healthy cooking, new use, snack, Starter, Tea time | Tagged , , , , , | 17 Comments

Tacu Tacu

This Peruvian delight is a catch I tell you. These are basically rice and lentil cakes. Did I hear leaft overs, yes left overs can be very well used for this one. :) This recipe is a part of BM#28. … Continue reading

Posted in Blogging Marathon, Breakfast, Dinner, Eggless, How to, Left Over cooking, lentils, Lunch, new use, snack, Street food, Tea time, Vegetarian | Tagged , , , | 13 Comments

Paneer Chapati Masala

Stuck with left over chapatis? Worry not the most delectable chapati variation is here. :) You shall need: 100 gms… Paneer [Cut in thin strips] 4-5…. Chapatis [I used a day old ones. Cut them in managable strips] 3 tbsp… … Continue reading

Posted in bread, Breakfast, How to, Left Over cooking, new use, Tea time, Vegetarian | Tagged , , | 2 Comments

Maggi Stuffed bun

This is one of my old recipes and the one closest to my heart :) This was the first invention from my kitchen in breads. Here is all you shall need for the Dinner Rolls: For the Bun: 3/4 Cup… … Continue reading

Posted in bread, Breakfast, brunch, Cooking Challenge, Dinner, Eggless, How to, new use, Starter, Tea time, Vegetarian | Tagged , , | 3 Comments

Breakfast Muffins with Bread

Ever wondered how to make use of the left over veggies from the last night? I land up in this situation most of the time. I still haven’t got the hang of cooking for 2 people, I guess. Anyway… All … Continue reading

Posted in Breakfast, Children Friendly, Cooking Challenge, Eggplant, Left Over cooking, new use, snack, Starter, Tea time, Vegetarian | Tagged , , , , , | 3 Comments

Quick Mango cake

This is an eggless-Butterless delight that I came up with due to left over mango shake in the fridge. DH is a mango fan to the core, since he was not around to poilsh it off, I used it for … Continue reading

Posted in Cake, Children Friendly, Cooking Challenge, Dessert, Eggless, Left Over cooking, new use, Vegetarian | Tagged , , , , , , | 1 Comment

Maggi with Corriander-Mint Pesto

7 Days with Instant Noodles- Day # 5 Corriander-Mint Pesto Maggi This came to me when I wanted to have pesto but I didnt have basil around. I then remembered this coriander pesto recipe that I has seen sometime back. … Continue reading

Posted in Breakfast, brunch, Children Friendly, Dinner, Eggless, Left Over cooking, Lunch, Main course, new use, snack, Starter, Tea time, Vegetarian | Tagged , , , , , , , , , , , | 3 Comments

Chinese Bhel with Maggi

7 Days with Instant Noodles- Day # 4 I made chinese bhel with maggi. Sounds outragious…I am sure it is not maggi it is the concept of a chinese  bhel. Chinese here would essentially mean cooked and deep friend noodles. … Continue reading

Posted in brunch, Children Friendly, Eggless, Left Over cooking, new use, snack, Starter, Tea time, Vegetarian | Tagged , , , , , , , , | 2 Comments