Corn and Cheese Fritters

Potatoes: 2 medium- Boiled and mashed
Onion: 1 small- Finely chopped
Peas: about a small fistful
Bread [for binding]
Samolina: two teaspoons
Corriander: Finely chopped
Salt
Black Pepper/Red Chilli
Green Chilli: Finely chopped [Adjust according to taste and people you are serving to]

For Filling-
1/3 Cup…….Processed cheese
1/4 Cup…….Corn Kernels
1 Tbsp………Chilli flakes
1 Tbsp……….Oregano [fresh or dried]

Mix the Potatoes, Peas and Onions. Add the dry spices, samonlia and green chilli.
Soak the bread [about 2 slices] in some water and squeeze the water out as much as you can. Put this bread in the potato mixture and mix well again.

Heat oil in a wok and put a little bit of the mixture in it when hot. If it does not stick together, add more bread to the mixture.

For filling:
Grate the cheese, add the corn, flakes and oregano.

Make small balls of the potato mixture, make a gap in it and fill the mixture. Close it well and fry until golden brown.

Serve hot with Ketchup/Curd dip/Green chutney/Thousand Island dressing.

Submitting this at Easy to make snacks under 30 min.

Only Snacks and Starters The event is guest hosted by Raji of Vegetarian Tastebuds. Now to the exciting part of this event, there is a giveaway sponsored by www.tarladalal.com . The giveaway is open to followers/ readers (publically) of Pari’s blog Foodelicious.

Only Snacks

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