Maggi Bun – Maggie Stuffed bun

7 Days with Instant Noodles- Day # 3

Yesterday I made my regular Dinner Roll but stuffed it with Spicy cheesy Maggi 🙂 My ideas with the Instant Noodles are getting wacky by the day. But trust me I am enjoying myself a lot.

Here is all you shall need for the Dinner Rolls:

For the Bun:

3/4 Cup… Whole Wheat Flour

1/2 Cup… A.P. Flour/Maida

1 Tsp… Active Dry Yeast

1 Tsp… Sugar

1/4 Cup… Warm Milk

5 Tbsp…Warm Water

1-1/2 Tsp… Salt


  • Pour Half the milk in a smaller bowl, add the yeast and Sugar. Cover and put in a warm place for the time till it becomes frothy.
  • Put the flours in a bowl add the salt and make a small well in the middle.
  • Pour the yeast and mix the flours in it.
  • Add the remaining milk little by little and form a dough.
  • Place it on a clean slab, add little water at a time.
  • Make the dough like this
  • Put a little oil on the dough and keep aside in a warm place for at lease an hour. The Dough should have risen atleast twice the amount.
  • Keep it aside for sometime till use.

To make the Noodles.

You need:

1 Packet… Maggi/any instant noodles

1 Tbsp… Bhuna masala [I used ready made] You may also use veggies cut very small/cheese and oregano/Spring Onion and cheese – Various combinations are possible.

1 Tsp… Oil

Salt the taste


  • Boil instant noodles as per instructions.
  • Strain and wash under cold water.
  • Keep aside
  • Add oil in a wok, heat it. Add the bhuna masala and cook until it leaves oil.
  • Add the noodles and stir a bit until noodles are covered.
  • Add salt to taste and keep aside to be cool completely.

To make the bun:

  • Punch the dough to release the air a bit.
  • Make 4 equal balls of the dough.
  • Add a little flour on the slab and flatten the balls a bit.
  • Put a 1/4 of the mixture in the middle and collect the edges to make a ball.
  • Seal the edges by dabbing fingers in milk and sealing them off.
  • Apply oil on the baking try {i used oil spray. It is wise to invest in it. comes in very handy}
  • Put all the balls on a baking tray and keep aside to rest for 15-20 min, Sealed side down.
  • Apply little butter on the buns and sprinkle sesame seeds on top.
  • Heat the oven to 180 degrees for 10 min.
  • Put the baking tray in the oven and set the timer to 40 min.
  • Once 15 min have gone by, brush the buns with oil spray/melted butter.
  • Put them in again.
  • For the last couple of min set the oven to top rod heating so that the top of the bun can become golden brown.
  • Once out of the oven let them rest for a couple of min before serving.


P.S.- They taste YUMMM.

P.S.S- We had them for Breakfast the next morning too. ❤

I send this to:

 Whats in your lunch box

Sumee’s Culinary Bites contest.

Bake fest #6

I Love Baking

My Crowded Kitchen.

Only Snacks and Starters The event is guest hosted by Raji of Vegetarian Tastebuds. Now to the exciting part of this event, there is a giveaway sponsored by . The giveaway is open to followers/ readers (publically) of Pari’s blog Foodelicious.

Only Snacks

“Lets Party” is a monthly event started by Surabhi Nayak of My Cook Book.Hosted by Divya.

3 thoughts on “Maggi Bun – Maggie Stuffed bun

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