Kobi-Dungri Nu Shaak #GujaratiFood101

Second dish in this series of Gujarati Food 101 shall be Cabbage-Onion Stir Fry or Kobi-Dungri Nu Shaak, It is a very light dish preferred with Lentils and rice [Dal Chokha] or bread [Phulka or Bhakri].

I made it last night for the 2 of us and we felt really light after dinner. It is absolutely NOT heavy on the pallette but is packed with tonnes of flavor.

You shall need: [Feeds 2 Adults]

1 Meduim… Cabbage [Shredded to small pieces]

1 Medium… Onion

1/2 Tsp… Carom Seeds [Ajwain]

1/2 Tsp… Mustard Seeds [Rai]

2… Green Chillies [Chopped finely]

1/2 tsp… Turmeric powder

1/2 Tsp… Sugar

Salt to taste

2 Tsp… oil


  • Heat oil in a wok and add the seeds and green chillies.
  • Stir for a few seconds.
  • Reduce the heat to medium-low and add the Salt and turmeric powder. Stir
  • Add the cabbage and onion together to the wok.
  • Stir until the veggeis are coated.
  • Cover the wok and let the veggies cook for about 3-4 min.
  • The veggies should still have a slight crunch to them.
  • Serve hot with bhakri/chapati/dal-chokha.


I link this up at:

Whats in your lunch box

Priya’s ”Healthy Diet – Vegetarian Side Dishes” event, Hosted by- Vardhini of Cook’s Joy

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