Thank you Radhika for giving me a chance to be a part of the blog hop.
Quoting Radhika of Tickling Palate‘s fame
“This venture is an attempt to broaden our culinary skills, get to know each other and try out new recipes and at the same time be connected with other bloggers meanwhile making ourselves into becoming the best cook. Throw in some interaction, suggestion, ideas with a new blogger it will be added fun giving us all a chance to visit others space and going through it fully.”
For this week I have been paired with Priya from Mharo Rajasthan’s Recipe. She is veteran here and has a very vast ocean to pick and choose from.
I chose to make her Aalu Posto. I had never cooked with Poppy Seeds and this was going to be my chance.
Here is the recipe.
Mine turned out super yummy and it is for lunch today.
Here is a pic