Quick Mango cake

This is an eggless-Butterless delight that I came up with due to left over mango shake in the fridge. DH is a mango fan to the core, since he was not around to poilsh it off, I used it for experimentation.

Here is all you shall need: [Makes one 6 inch square loaf]

  1. 1-1/2 Cup… All Purpose Flour
  2. 1 Tsp… Baking Powder
  3. 1/2 Tsp… Baking Soda
  4. A Pinch of salt
  5. 1 Cup…Castor Sugar [Adjust the sweetness wrt to the mango]
  6. 1 Cup…Mango Puree/Mango Shake
  7. Rind of 1 lemon
  8. Jucie of half a lemon
  9. 5 Tbsp… Cold Milk
  10. 1/2 Cup… Refined oil [Flavorless]


  • Pre Heat oven at 180 degrees C
  • Sift ingredients 1-4 and keep aside
  • Mix sugar, oil and mango puree with a beater.

  • Add the lemon, rind and dry ingredients.
  • Do not over beat. We just want the dry ingredients to come together.
  • Add the milk to bring the consistency to that of a pouring one.
  • Grease the cake tin and pour the batter.
  • Tap it a little so that there are no enpty air pockets.

  • Bake for 25-30 min or till the skewer comes out with only 3-4 crumbs.
  • Let it cool completely. Cut and serve.

The cake was very well recieved by colleagues. Hope you shall like it too when you try it.

For another twist, I shall try basil flavoured milk in the mango cake. It shall definately life to cake to a new level.

Left over cooking is a joy to me. I hope you like it too.


I am linking this at I Love Baking #4 and Let’s Cook #15 ~ With Fruits at Tickling Palates



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