Milkmaid Creations- Besan Laddoo mix

What a lovely….probably the best mix from milkmaid that I have tried yet.

I tried the kulfi and cake mix and was very pleasantly surprised.

However this one is the best of all 3 till date. The crunch of the besan and just right amount of sweetness makes one want more. It dies have negligible amount of almonds in it. [I am not complaining, I don’t like almonds in the laddoo anyway]

It is a very simple preparation.

You shall need: [makes 15-16]

  • Milkmaid Besan laddoo Mix
  • 2 Heaped tbsp ghee [I added 1/2 Tbsp more, so in all 2-1/2]
  • A Non stick pan
  • a wooden spatula
  • A plate

Method:

  • Heat ghee in the pan.

  • Lower the gas, add the mix and stir.
  • Dont let the mix burn. We just need a nice brown color.
  • Stir for approx 5-6 min. Turn off the gas.

  • Transfer in a plate and let it cool slightly.

  • Once a little cool, make small tight balls with it.
  • Store in an air tight container.

I certainly shall not shy from making this delight again.

Cheers

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