Paneer Capsicum/ Paneer Bhurji

The recent quick fix for lunch was this. However it still didnt manager to convert the paneer-hating DH.

You shall need: [Feeds 2]

500 gms… Grated paneer

1… Medium size onion chopped finely

1…green chilly chopped finely

1…medium size tomato chopped finely

1…Medium sized Capsicum chopped

Salt

1/2 Tsp…Jeera

2 Tbsp…Oil

Coriander [Optional]

Red Chilly powder [Optional…in case the green chillies are not hot enough you may add. I did not find a need to add]

Turmeric [Optional…I tend to skip it. I like the fresh colors of the vegetables in this one]

Method:

  • Heat oil in a wok and add the jeera.
  • Add the onion and saute it till it is translucent.
  • Add the green chilly and tomatoes.
  • Cook for a few min till the time the tomatoes are cooked.
  • Add the paneer and put a few tbsp of water.
  • Add the capsicum
  • Add the salt and cover. Cook on Medium flame for 2-3 min.

  • Remove the lid and let the water evaporate.
  • Serve with Bhakri, roti or paratha.

Cheers

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