How to store Chapati dough

We often face a situation where the chapati dough in the fridge becomes blackened on the top.

There is a simple tip that shall help to avoid it.

Take  some oil, about a tsp or so and smear it on top of it before closing the lid of the storage box.

The dough shall stay as it is for atleast 2 days.

Hope it helps.

Cheers

This goes to:

at Gayathri’s Kitchen Basics

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