Spring Rolls- Blog Hop Week #20

I am very lucky to land on the 99th post with this very special post. I cant thank Radhika enough for letting me be a part of this Blog Hop team. There are some really talented people out there who are more then willing to help, teach and suggest.

For this week aka Week 20 I was paired with Princy of Spicy Foood Fame. What a fantastic and informative blog she has.

Not only that when I mailed her regarding the recipe she was more than willing to share her experience and help me out. it was indeed very kind of her.

Coming to the recipe, I made these for a Friendship’s Day High Tea at my place. I served it along with Mushroom cheese toast, Pizza, Cold coffee/tea and a Devil’s cake.

The Spring rolls went off in no time. Everyone loved it.

I did make a few changes to the recipe against the one suggested in her blog. I stuffed the spring rolls with Spicy Hakka Noodles and the dough was out of only AP Flour.

You shall need:  [Makes about 25 pieces]

For the Dough-

2 Cup… All Purpose Flour

A pinch of Baking Soda

1/2 Tsp… Salt


For the Noodles-

1 Packet… Vegetable/egg noodles [I used Chings…They are easy to use and readily available]

1…  Medium Size carrot [Shredded]

1…Small Cabbage [Shredded]

1… Small Onion [Finely chopped]

1… Medium size capsicum, Any color [Chopped]

1.5 Tbsp… Red Chilly Sauce

1 Tbsp… Green Chilly Sauce

2 Tbsp… Tomato Ketchup

2 Tsp… Soy Sauce [Light]

1 Tbsp… Oil


To assemble-

1 Tbsp Flour mixed with a little water


  • Dough-
    • Mix the dough ingredients and make a soft dough out of it.
    • Keep it covered and set it aside for 30 min.
  • Hakka Noodles-
    • Prepare the noodles as per the instructions and set aside.
    • Mix all the sauces in a bowl and add about 2 tbsp water and keep aside.
    • Heat oil in a wok and add the onions. Cook until they turn translucent.
    • Add all the veggies and cover with a lid for 2 min and let them cook on a medium flame.
    • Add the sauce mixture along with Salt. Stir well.
    • Add the Noodles and mix it well.
    • Once all mixed, set it aside to cook down completely
  • Assembly-
    • Make a Ping Pong size ball out of the dough.
    • Put a little flour on it and roll it as thin as possible and try to keep the shape round.
    • Put about a spoonful [2 tsp] of the noodle in the center.

    • Put the maida and water mixture along the edges.
    • Fold one of the side lengthwise.
    • Fold the breadth wise edges and make sure the dough clings to each other.
    • Make the final fold lengthwise and put a little more maida and water mixture to seal the spring roll.

    • You can make these in advance and deep fry/bake later.
    • Since my oven was too busy with other things, I deep fried them and cut them in half. It was served with a sweet chilly sauce.

Thanks Princy.


This Post is for the Pati who had been very very supportive and has motivated me always 🙂 Love


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