Kaale chane ki Tikki

Well another invention because of lots of boiled kala chana at home 🙂

It is very simple and the best thing was the texture, you might argue with me but it, was as silky smooth as a kebab.

You shall need: {makes about 12-14 medium size Tikkis]

2 Cup… Boiled Kala chana

1… Medium Size Onion [Chopped finely]

2… Green Chillies [Chopped Finely]

3… Slices of Bread

1.5 Tbsp… Chaat Masala

Salt

2 Tbsp… Crushed Roasted Peanuts

Oil to shallow fry

Method:

  • Mash the Boiled kala chana.
  • Add the Masalas, onion and chillies.

Photo

  • In a bowl take some water, dip the breads briefly and take them out.
  • Squeeze the excess water and add it to the chana mash.
  • Mix it well.
  • Oil your palms well and make tikkis out of it.
  • In a pan, out a couple of tablespoons of oil and put the tikkis.

Photo

  • Fry them until they are nice and crisp.

Photo

  • Serve with Ketchup or chutney.

Photo

Cheers

THis goes to:

Lets cook Starters at Tickling Palates

Let's Cook

Kirthi’s Kitchen: Serve it Griddled

Eid Pot Luck at My Culinary Adventure

A Home maker’s Dairy- Monsoon of India

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