Eggless Chocolate Pudding

Ever craved for a light yet scrumptious dessert after a meal? Here is the answer to the prayers 😀

You shall need: [Makes 8 small cups]

For the Pudding-

1-3/4 cup… Milk [I used full milk]

3 Tbsp… Cocoa Powder

3 Tbsp… Sugar

2 tbsp… Custard Powder

1 Tsp… Vanilla Essence

3 Tbsp… Semi Sweet chocolate [Chopped]

1/3 cup… Chopped walnuts

For the Topping-

1 cup.. Chopped Semi-sweet and milk chocolate [chopped]

1/3 cup.. Cream

3 Tbsp… Melted Butter

4-5.. Dried apricots, cut in slices.


  • Take 1/3 cup milk and add the cocoa and custard powder to it. Make a paste.
  • Heat the remaining milk, add the vanilla and sugar to it.
  • Keep the flame slow.
  • Once tiny bubbles appear on the edges of the container, add the cocoa and custard powder mix.
  • Mix until it thickens up.
  • Remove from fire.
  • Pour in the containers and top with chopped walnuts.
  • In a microwave safe bowl, melt the chocolate for 30 sec.
  • Stir immediately and do not over cook the chocolate.
  • Add the butter and cream.
  • Hear for 10-10 sec [2 times] stirring after each 10 sec.
  • Once it is mixed well, pout a spoonful on the already prepared pudding cups.
  • Decorate with dried apricot slices.
  • Chill in the fridge for atleast 2 hours before serving.


This goes to:


Kids delight: Chocolate event at Ribbon’s to Pasta’s  brain child of Srivalli


5 thoughts on “Eggless Chocolate Pudding

Thank you for dropping by :)

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s