Cookies was the part of the recent Baking Partners baking spree.
This recipe comes from
Priya from Priya’s Versatile Recipes
125grams Softened unsalted butter
2nos Eggs (lightly beaten)
1teaspoon Vanilla extract
2tablespoons Black raisins [I avoided them. ]
1+1/2cups/135grams Dessicated coconut
1/2teasponn Baking soda
1/2teasponn Baking Powder
2cups/250grams All purpose flour
2cups Crushed Cornflakes [I used museli…tastes Fabulous]
Preheat the oven to 180C/350F, line two baking trays with baking paper.Sie ve the flour with
baking soda and baking powder.
Cream the butter and sugar in a bowl,using electric beaters until they turns light and fluffy.
Gradually add the egg, beating thoroughly after each addition, add the vanilla and beat until
Now add the raisins,coconut, give a stir. Fold the flour mixture with a metal spoon and stir until
the mixture is almost smooth.
Put the crushed cornflakes in a shallow dish, then drop tablespoon of this cookie mixture onto
the cornflakes and roll into balls.
Arrange on the trays, bake for 15-20minutes or until they turns golden.
Cool completely and arrange it in an air tightened box.
This goes to:
Zesty South Indian Kitchen as a part of Baking Partners