Baking Partners: Cornflake Cookies

Cookies was the part of the recent Baking Partners baking spree.

This recipe comes from
Priya from Priya’s Versatile Recipes

Ingredients

125grams Softened unsalted butter
3/4cup/165grams Sugar
2nos Eggs (lightly beaten)
1teaspoon Vanilla extract

2tablespoons Black raisins [I avoided them. ]
1+1/2cups/135grams Dessicated coconut
1/2teasponn Baking soda
1/2teasponn Baking Powder
2cups/250grams All purpose flour
2cups Crushed Cornflakes [I used museli…tastes Fabulous]

Preheat the oven to 180C/350F, line two baking trays with baking paper.Sie ve the flour with
baking soda and baking powder.

Cream the butter and sugar in a bowl,using electric beaters until they turns light and fluffy.

Gradually add the egg, beating thoroughly after each addition, add the vanilla and beat until
combined.

Now add the raisins,coconut, give a stir. Fold the flour mixture with a metal spoon and stir until
the mixture is almost smooth.

Put the crushed cornflakes in a shallow dish, then drop tablespoon of this cookie mixture onto
the cornflakes and roll into balls.

Arrange on the trays, bake for 15-20minutes or until they turns golden.

Cool completely and arrange it in an air tightened box.

This goes to:

Zesty South Indian Kitchen as a part of Baking Partners

Kid’s Potluck Party