Eggless Carrot and raisin cake

To be very frank I had never tasted a carrot cake before and out of curiosity wanted to give this one a try.

The hullabaloo around it not so justified in my opinion. It is a highly over rated cake. I might be saying this that I didnt like how carrots tasted in a cake, maybe its just me 🙂

The pati n his co-workers did enjoy the cake.

You shall need: [Makes an 8″cake or 2 loaves]

1.5 cup… cake flour [Take 1.5 cup plain all purpose flour, takeout about 3 tbsp from it and replace it with corn flour. Now sift it a couple of times and your cake flour is ready]

1 cup… Light brown sugar [It gives a nice color. You may use regular white sugar too.]

1/2 tsp… Baking Powder

1 tsp… Baking Soda

a pinch of cinnamon

1/4 tsp.. Salt

1 cup… Heaped finely grated carrots [I didnt squeeze out the water from the carrots]

1/4 cup… raisins

1/2 cup.. oil

3/4 cup.. Milk

Method:

  • Pre heat oven to 180 C
  • Sieve the dry ingredients and keep aside.
  • Mix all the wet ingredients and add to the dry stuff.
  • Add sugar, raisins and carrot to the dry ingredients.

  • Mix well.
  • Now add the wet to the mixture.
  • Mix well until amalgamated.
  • Pour the batter in a lined mould.

  • Bake for 20-25 min or until the skewer comes out clean.
  • Once baked, take out an a rack and let it cool.
  • Dust with some castor/icing sugar and serve.

Cheers

Sending this to:

Kid’s Potluck Party

I love Baking

Favorite Recipes Event: Vegetarian Recipes.

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