Sending this yummm delight to Mission Street food 🙂
I am very lucky to land on the 99th post with this very special post. I cant thank Radhika enough for letting me be a part of this Blog Hop team. There are some really talented people out there who are more then willing to help, teach and suggest.
For this week aka Week 20 I was paired with Princy of Spicy Foood Fame. What a fantastic and informative blog she has.
Not only that when I mailed her regarding the recipe she was more than willing to share her experience and help me out. it was indeed very kind of her.
Coming to the recipe, I made these for a Friendship’s Day High Tea at my place. I served it along with Mushroom cheese toast, Pizza, Cold coffee/tea and a Devil’s cake.
The Spring rolls went off in no time. Everyone loved it.
I did make a few changes…
View original post 383 more words