Paneer Chapati Masala

Stuck with left over chapatis? Worry not the most delectable chapati variation is here. 🙂

You shall need:

100 gms… Paneer [Cut in thin strips]

4-5…. Chapatis [I used a day old ones. Cut them in managable strips]

3 tbsp… Tomato Puree

1…Medium onion [Sliced]

1…Green chilly [Finely chopped]

1/2 tsp… Cumin seeds

1.5 tbsp… Oil

2-3 tbsp water




Squirt of lemon


  • In a wok, hear the oil. Add cumin seeds and green chillies.
  • Add the onions and cook until soft.
  • Add the puree, salt and pepper.
  • Once the fat is separated, add the paneer and cook for a few min with lid on.
  • Now put about 2-3 tbsp water to make the masala a little wet. [If it has become too dry]
  • Add the chapatis and toss them around.
  • Top them up with coriander and lemon.
  • Serve warm.




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