Ringan-Tuver Seeng shaak

Dontcha get scared looking at the name πŸ™‚

Brinjal in Gujarati is Ringan and Tuver Seeng is this.

You shall need:

1 cup… Tuver Seeng

1 large/6 small… Brinjals [Cut in cubes]

Salt

1/4 tsp… Mustard seeds/Rai

1/4 tsp… Jeera

1 tbsp.. Jaggery

1/2 cup… Water

1/2 tsp… Red chilly powder

1/2 tsp… Turmeric powder

2…Green Chillies [Finely chopped]

1 tbsp… Oil

Method:

  • In a pressure cooker, heat oil.
  • Add the mustard seeds, jeera and a pinch of Hing.
  • Wash the tuver seeng and chopped brinjal.
  • Keep immersed in water until further use.
  • In the cooker, add the Salt, turmeric powder, green chilies and red chilly powder.
  • Now add the veggies.
  • Add the water and jaggery.
  • Stir well.
  • Put the lid on and let it cook upto 2 whistles on full flame and 2 on a medium flame.
  • Serve with Rotla/Bhakri/Khichdi.

Cheers,

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5 thoughts on “Ringan-Tuver Seeng shaak

  1. I love your blog! Thanks for taking the time and effort to record all of our Gujarati home cooking. Most people only know dhokla, undhiyu, fafda, etc. It’s nice to see our day to day meals!

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