Vegetarian Baked Gramaldin

I made this wonderful dish from Nita Mehta’s Vegetarian Baked Recipes.

This recipe is on page 68. I have adapted to my taste-buds.

You shall need: [Serves 2]

Pineapple sauce-

2 tbsp… Butter

1.5 slice… Pineapple [Cut in small pieces]

1/2 cup…capsicum [chopped finely]

2-3 stalks…. Spring onion [Chop onion and greens]

3 tbsp… Maida

2 cup… Milk

1 tsp… Salt

1/2 tsp… White Pepper

1 tsp… Mustard Powder

1/4 cup… Mozzarella cheese

other stuff needed:

1/2 cup… Peas [Boiled]

1/4 cup… American Corn [Boiled]

1/2 tsp… Chilly flakes

75 gms… Spaghetti pasta

1/2 tsp… Oregano

2 tsp… Olive oil

1/2 cup… Grated cheese


  • Melt butter in a pan. Add spring onion [No greens], capsicum, peas, corn, pineapple, salt and pepper.
  • Once the pineapple is a little caramelized, add maida and mix well.
  • Add milk and keep stirring.
  • Add cheese and mustard powder.
  • Once it thickens a bit keep it aside until further use.
  • In a pan, boil water for spaghetti add a tsp of oil and let them cook al dente.
  • Once it is done. Remove from water. Add 1 tsp olive oil, salt, chilly flakes and oregano.
  • In a baking dish, put the pasta and pour the sauce on it.
  • Add cheese on it and bake in a pre heated oven at 180C for 15-20 min.
  • Serve hot.



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