Meri Masala Maggi

We all have a “method” to make maggi. I use corn, tomatoes, onions and green chillies. This is how it looks


You shall need:

10… Pearl Onions [Sliced]

1…Medium tomatoes [Remove seeds and chop]

1… Green chilly [Finely chopped]

1/4 cup… Corn

2… Maggi noodle cakes

2…Instant taste maker

1 tbsp.. Oil

1/2 tsp… Pepper sauce [optional]


  • In a Wok, heat oil add the green chilly and onions.
  • Cook until the onions are translucent.
  • Add the tomatoes and tastemaker.
  • Cook until the tomatoes are a little soft.
  • Meanwhile boil maggi cakes in the water with the corn.
  • Once done, add this to the masala.
  • Mix well and adjust seasoning and devour πŸ™‚



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