Ragi Flour Nachos

Well well they taste really well šŸ™‚

Why Ragi Flour? Ragi is rich in calcium and Karnataka is the largest producer of Ragi. Need more reason? Naah.

This is how they were served [Pic before baking] Served with Re-fried beans, Salsa and cheese.

raginachos2

You shall need: [Feeds 7-8]

2 cup… Ragi Flour

1.5 cup… Wheat flour

1tbsp…. Salt

Water to knead

2 tbsp .. Oil

Method:

  • Mix all the ingredients and make a tight dough [One like pooris]
  • Cover and Let it sit for about 10 min on the counter.
  • Using a rolling pin and board, roll out thin chapatis.
  • Poke them with a fork so that they dont puff up.
  • Pre heat an oven to 180C.
  • Now cut the chapati in 8 pieces and arrange on baking tray. [I used non stick baking tray]
  • Bake for 8-12 min or until they are nice and thick.
  • Store in an airtight box.

They can be eaten with any dip of your choice.

ragi nachos

Cheers,

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