Fada Ni Khichdi- Microwave Method

I made this khichdi with broken wheat and moong dal sprouts [Magh ni dal]. It is very scrumptious and easy to make.

Gujju Food 101This post is a part of the Electric Appliance theme at BM#24 hosted by Srivalli.

Appliance highlighted- Microwave.

You shall need: [Serves 2]

3/4 cup… Daliya/broken wheat [Washed]

1/2 tsp… Jeera

Pinch of heeng

1/2 cup… Moong dal sprouts [Washed] — you may also add other veggies of your choice. Beans, peas, carrot, cauliflower etc.

1 tsp.. Chilly powder

1/2 tsp… Turmeric powder

1 tbsp.. Ghee


2 cup.. hot water


  • In a glass bowl, combine the ghee, cumin seeds, asafoetida and microwave on high for 1 minute.
  • Add the broken wheat, mix well and cover with a lid. Microwave on HIGH for 1 minute, stirring once in between after 30 seconds.
  • Add all the other ingredients and 2 cups of hot water and mix well.
  • Cover with a lid and microwave on HIGH for 9 minutes.
  • Stir well and microwave on HIGH for 2 more minutes.
  • Pour the ghee over the dish and serve hot.



Sending this to:


13 thoughts on “Fada Ni Khichdi- Microwave Method

Thank you for dropping by :)

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s