Pomegranate and Orange Salad

The pati is a pomegranate fan. Although I always felt that getting the glistening rubies our of the pomegranate shell is the toughest task but with a tip that I learnt online, it has never been easier.

I took a bowl full of water and immersed halved pomegranate in it. Then I started to break it and release the seeds in the water. The white shell floated on the top and the seeds settled down. Isn’t it a handy tip to keep. 🙂

So for the salad you shall need: [Feeds 2]

2…Pomegranate’s seeds

5-6.. Lettuce leaves [Washed and torn into bite size pieces]

Juice of 1 orange [I used fresh orange juice]

1/2 tsp… Grated ginger

1 tbsp… Olive oil

1 tbsp… Sesame seeds

Salt and pepper to taste


  • Soak the Pomegranate seeds in the orange juice and ginger for about 30 min.
  • Toss everything in a bowl and serve with a sprinkling of Sesame seeds. 🙂



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