Vayda/Sprouts Gujju style

One of the things that my fridge always has is a bag or two of sprouts. The pati loves them. And trust me the gujju way of making it takes hardly 5 min.

Gujju Food 101

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#25

You shall need: [Feeds 2]

200 gms…. Sprouts of your choice [I used green gram or Moong dal sprouts]

Salt to taste

1 tsp… Oil

1… Green chilly [Slit on the middle]

1/2 tsp… Jeera

A pinch of turmeric

Dash of red chilly powder [As much as you can take]

Squirt of half a lemon

1/8th cup…water


  • In a pressure cooker, heat the oil.
  • Add the jeera and green chilly powder.
  • Add the washed sprouts and toss in the masalas as you like them.
  • Add the water and let it cook upto 4 whistles on a full flame.
  • When the steam settles, open the cooker and reduce the water, if any.
  • Serve with a squirt of lime/lemon.
  • It can also be had with chapati/bhakri.
Served for breakfast with Water melon and Methi ni bhaji na bhajiya




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