Spaghetti Stuffed Bread

BM#26 brought with it some really really interesting topics. :) I chose the theme cook 3 dishes for 3 different courses with 1 ingredient. Phew…I have chosen Pasta as the ingredient.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#26.

Here is my dish under the dish catagory- Bread

You shall need: [Makes 1 loaf of bread]

For the dough-

2 cup… All purpose flour

1.5 tsp… Fresh yeast

1 tbsp… Castor Sugar

1/2 tbsp… Salt

2 tbsp… butter [room temp]


For the Stuffing-

100 gms… Spaghetti pasta [Cooked Al dente]

1/3 cup… Tomato Puree

1 tsp… Garlic Powder [Or 2 pods of garlic crushed]

Salt and pepper to taste

1.. medium onion finely chopped

1.5 tsp… Butter


  • Mix flour and sugar in a bowl.
  • Add the yeast and butter, mix well.
  • Add salt and some milk. We need a soft dough.
  • Knead until the dough is stretched and a thin film of the dough is formed.
  • Let it proof for 50 min to an hour.

bread stuffed 2

  • In a pan, add the butter and onion.
  • Let it turn nice pink.
  • Add tomato puree and salt and pepper.
  • Add garlic powder and mix well.
  • Once the fat comes on top of the tomato onion mix.
  • Add the pasta and toss it around well.
  • Let it cool properly.
  • Once the dough doubles, punch the air out of it.
  • Using some flour and rolling pin, roll it into oval shape.
  • Place the pasta in the center.
  • Make slanting slits on to the dough edges and overlap on the pasta.

bread stuffed1

  • Apply egg wash on the pleated bread and sprinkle poppy seeds and seasme seeds.

bread stuffed4

  • Bake for 60 min in the oven.
  • Once it is nice and golden brown, let it cool well.
  • Cut in slices and serve.

bread stuffed3



15 thoughts on “Spaghetti Stuffed Bread

  1. Never seen this before.. you food bloggers are teaching me new stuff every day :)… Wondering if flavouring the bread with garlic would also make it a nice combination with pasta?

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