Mango Dal

Aah the simple dals can also be the star of a meal. I made this simple dal like mom makes for a lunch with the girl friends at work 🙂

This recipe is part of the 30 day Blogging Marathon for this month. Check out other participants here in the Blogging Marathon page.

Theme- Occasions

Occasion for Day 7- Ladies dont bring dal for lunch, I shall make mom’s kick ass recipe

You shall need: [Serves 4]

1 cup… Dhuli Masoor [Pink dal, wash and soak for 10 min]

3/4 cup chopped raw mango/kaccha aam

1 tsp.. Jeera

a pinch of heeng

1/2 tsp turmeric powder

2… dried red chillies

1 tbsp…Ghee/oil

2 cup water

Salt and red chilly powder

Method:

  • Pressure cook the dal with water and turmeric. [2 whistles is fine]
  • In a pan, heat the ghee/oil and add the jeers and red chillies.
  • Once the jeers changes color, add the red chilly powder and the mangoes.
  • Add a little water and cook until the mango is cooked through.
  • Now add the dal and salt.
  • Cook until the masalas and dal have mixed properly.
  • Server with rice or chapati of your choice.

mango Dal

Cheers,

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