Strawberry-Chocolate Chip Baked Cheesecake

Oh finally the fear of making a baked cheesecake is gone. 🙂 Baking Partners’ this month challenge was to make a classic baked cheese cake. I cheated on it a little and gave the Japanese Cotton soft cheese cake a delish crust. 🙂 I dont prefer cheese cake without the crust.

This recipe is also a part of the 30 day Blogging Marathon for this month. Check out other participants here in the Blogging Marathon page.

Week- 2

Theme- Traditional

Dish for Day – Baked cheese cake

Origin- Ancient Greece

You shall need: [Feeds- 10]- Adapted from various sources

Crust:

1.5 cup… Chocolate chip cookies

1/2 tbsp… Butter

For the cheesecake:

1 cup… Pureed Strawberries

1/2 cup… Chocolate chip

1 cup… Paneer/cottage cheese

1/2 cup… Milk

4… Eggs

1 tbsp… Corn Flour

Method:

  • Pulse the cookies in a processor and rub the butter in it.
  • Form a layer of this in a springform pan and bake for 15 min in a pre heated oven at 180C.
  • While the base is getting baked, churn the cheese with 2 tbsp milk in a mixer until it is nice and smooth.
  • Add this to a big bowl, now add the milk and corn flour.
  • Beat for a min.
  • Add the puree and eggs one at a time.
  • Beat for good 3-4 min.
  • This mixture shall be runny.
  • Now add the chocolate chips. Save some to sprinkle on the top.
  • Pour on the baked base and return to the oven for 55-60 min.
  • Add the remaining chocolate chips.
  • To check the done-ness, give it a little shake, it shall be slightly wobbly in the center.
  • Take it out and let it cool. The center shall cook with the residual heat.
  • Serve with love.

cheesecake

Cheers,

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19 thoughts on “Strawberry-Chocolate Chip Baked Cheesecake

  1. Yet to make a cheese cake, but with so many recipes tempting me, I might also put on the apron and start baking these one day.. The cheese cake looks delicious..

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