Mulberry corriander Lassi

The pati has taken up a new challenge, every sat-sun he goes to play cricket in this terrible heat. Uff… he wakes up in the conquest of waking up at 7 am 😦 Arrgghhh how much I hate it.When he comes back I stuff him with something that helps him cool off. 🙂

Anyway, Mulberry or shehtoot is a fruit I remember from my childhood. The darker it is the sweeter it becomes.

Source: Google
Source: Google

This recipe is part of the 30 day Blogging Marathon for this month. Check out other participants here in the Blogging Marathon page.

Week- 3

Theme- Seasonal

Dish for Day – Lassi

Seasonal Produce- Mulberry

You shall need: [Feeds 1]

3-4 tbsp… Mulberries

2 tbsp.. Fresh corriander

1 cup… Thick Yogurt

2-3 tbsp… Castor sugar [Depending on your preference]

A pinch of rock salt

Ice cubes

1/8th cup… Water

Method:

  • Churn everything in a mixer.
  • You may strain it if you like [I did not do it.]
  • Serve cool.

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Cheers,

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