Almond Butter Biscotti

Aah I love biscotti… Period 🙂

This recipe is part of the 30 day Blogging Marathon for this month. Check out other participants here in the Blogging Marathon page.

Week- 4

Theme- Crafts/Misc

Dish for Day – Biscotti

You shall need: [Makes about 20]

1.5 cup… All Purpose Flour

1/2 cup… Castor Sugar

1/4 cup… Brown Sugar

1/2 cup… Roasted almond slivers

1/2 cup… Butter

1… Egg

And 1 egg white slightly beaten.

1/2 tsp… Baking powder

2-3 tbsp… Milk


  • Pre heat oven to 180C.
  • In a bowl, mix flour and baking powder using a fork.
  • Add the sugar.
  • Using a spatula, mix the butter and egg in properly.
  • Now add the almonds.
  • If the mix feels too dry add few tbsp of milk. If we bake the dough too dry, it tends to crack and not hold shape.
  • Transfer on a greased tray.
  • Form a log and apply egg white all around it using a brush.
  • Bake for about 20-25 min or until it is cooked through.
  • Take it out and cut in long strips.
  • Now bake them side down for 15 min.
  • Turn the sides over and bake for another 10-12 min.
  • They should be nice and golden.
  • Transfer to a cooling rack.
  • Serve with love.



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