Tacu Tacu

This Peruvian delight is a catch I tell you. These are basically rice and lentil cakes. Did I hear leaft overs, yes left overs can be very well used for this one. 🙂

This recipe is a part of BM#28. Check out other participants here in the Blogging Marathon page.

You shall need: [Makes about 4 medium sized cakes]

1/2 cup… Boiled rice

1/3 cup… Cooked lentil of your choice. [I used whole masoor dal]

1 Small… Onion [chopped finely]

1 tbsp… Oil

Salt and pepper

Few tbsp of rice flour

Oil for shallow frying

Method:

  • In a pan, heat oil. Add onion and saute.
  • Now add the lentils and let the water evaporate.
  • Adjust seasoning if needed.
  • Mix this lentil and onion mixture to the rice.
  • Add rice flour a tbsp at a time.
  • We dont want to add too much of it and make it floury.
  • Add only so much that the dal and rice combine well.
  • Now take about a ladle-ful of the mix and put it on a pan which was pre heated with oil for shallow frying.
  • Let it cook until crisp on one side and flip to cook the other side.
  • Serve with salad and main dish of your choice.

tacu tacu

Cheers,

This dish is specially for Pavani’s event- 5 ingredient fix, which she is hosting this month in Srivalli’s Kid’s Delight event.She has given salt/sugar, chilli powder/pepper powder, oil/butter as freebies and this dish which uses very few ingredients seems apt for her event

Advertisements

13 thoughts on “Tacu Tacu

  1. I love tacu tacu – one of my best friends growing up was Peruvian and there is a restaurant nearby that I frequent but I have only ever seen it made with red beans or cranberry beans

  2. That’s a very interesting name for a delicious snack.. Looks awesome — love the idea of using leftover rice and lentils in a snack form.

Thank you for dropping by :)

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s