I for one cannot eat the sprouts raw. Ackkhhhhh….. Hence I find ways to conceal it in the food 🙂
This recipe is a part of BM#28. Check out other participants here in the Blogging Marathon page.
You shall need: [Makes about 6 paratha]
1/2 cup…. Sprouts
Wheat flour Dough for Paratha
Salt to taste
1 tsp… Chaat masala
Red chilly powder to taste
Oil/ghee to fry the parathas.
- Mix the masalas in the sprout and keep aside for a few min.
- Stuff the dough balls with the sprouts mix and roll it like a chapati. Tutorial on how to stuff a paratha is here.
- Shallow fry them on a griddle and serve with love.
This dish is specially for Pavani’s event- 5 ingredient fix, which she is hosting this month in Srivalli’s Kid’s Delight event.She has given salt/sugar, chilli powder/pepper powder, oil/butter as freebies and this dish which uses very few ingredients seems apt for her event