Left over Khichdi Muffins

I somehow can never make “LESS” khichdi 😦 There is forever a box of that in the fridge. To give it a twist I decided to make this muffin. Low on oil/butter and packed with veggies. This post is a part of Blogging marathon 29 where theme for the week 1 is cooling with colors. Today the color is YELLOW

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#29

You shall need [Makes about 12 muffins]

1.5 cup… Left over khichdi [Take out the whole spices and red chillies if any]

1/3 cup… Diced Paneer

1 cup… Shredded/diced veggies of your choice

1 tbsp…Oregano

1/5 tsp… Baking powder

1/2 cup.. . Rawa/semolina

3-4 tbsp… Olive oil

Some tbs milk

Butter to line the muffin/mould

Salt and pepper to season

Method:

  • Super simple, dunk everything in a bowl.
  • Mix mix mix.
  • We want a reasonably chunky consistency.
  • But make sure all ingredients are mixed well, we dont want dry rava hanging around somewhere.
  • Pre heat oven to 180C and bake it for  2o min on lower rod and last 7-8 min on top as well.
  • Serve warm with chai 🙂

khichdi muffin

Cheers,

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