I somehow can never make “LESS” khichdi 😦 There is forever a box of that in the fridge. To give it a twist I decided to make this muffin. Low on oil/butter and packed with veggies. This post is a part of Blogging marathon 29 where theme for the week 1 is cooling with colors. Today the color is YELLOW
You shall need [Makes about 12 muffins]
1.5 cup… Left over khichdi [Take out the whole spices and red chillies if any]
1/3 cup… Diced Paneer
1 cup… Shredded/diced veggies of your choice
1/5 tsp… Baking powder
1/2 cup.. . Rawa/semolina
3-4 tbsp… Olive oil
Some tbs milk
Butter to line the muffin/mould
Salt and pepper to season
- Super simple, dunk everything in a bowl.
- Mix mix mix.
- We want a reasonably chunky consistency.
- But make sure all ingredients are mixed well, we dont want dry rava hanging around somewhere.
- Pre heat oven to 180C and bake it for 2o min on lower rod and last 7-8 min on top as well.
- Serve warm with chai 🙂