For one of the orders I got a request to make a chocolate cake for a lovely girl who is turning 4. Since coffee only brings out lovely flavor from the chocolate, I would not resist this combination. I also added shards of white chocolate to the batter as it brings out a lovely effect. I would not be able to show the cake as it was not mine to cut 🙂 I got a remarkable feedback on it.
This post is a part of Blogging marathon 29 where theme for the week 1 is cooling with colors. Today the color is Pink.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#29
You shall need:
For the cake-
2 cup… All Purpose Flour
1.5 tsp… Baking Powder
1 tsp… Baking Soda
1/4 cup… Cocoa powder
2 tsp… Coffee in 3-4 tbsp warm water.
1 tsp… Salt
1.5 cup… Light brown sugar/ White sugar
2.. eggs
1/3 cup… Grated white chocolate
1.5 cup… Butter milk [Add 1 tbsp vinegar to the milk and keep aside for 5 min until it thickens]
1/2 cup.. Butter
For the filling:
about 100 gms Icing Sugar
1/4 cup… Butter
Few drops of red color
1/3 cup… Strawberry preserve or chopped fresh strawberries
For the Frosting:
3/4 cup …Whipping cream
Few drops of red color
To make and assemble:
Bowls, Sieve, Electric beater, offset spatula, spoons and sprinkled of your choice.
Method:
For the cake-
- Pre heat oven to 180C.
- Beat Sugar and butter until fluffy.
- Beat it one egg at a time.
- Sieve flour, baking powder, baking soda, salt and cocoa.
- Add coffee
- Alternate between dry ingredients and butter milk and beat everything well.
- Fold in the white chocolate.
- Divide the mixture in 2 lined tins.
- Bake for 25-30 min or until it is springy to touch or skewer comes out clean.
- Let them cool completely on a wire rack.
For the filling:
- Beat the icing sugar, butter until nice and fluffy.
- Add the color.
- Mix in the preserve/fresh strawberries.
- Set Aside until further use.
For the frosting:
- Mix the cream and red color to get a nice pink tinge.
- Beat it for 3-4 min or until stiff peaks form.
- Keep in fridge.
To assemble:
- On a cake base, smear some filling and put one of the cakes on it. This shall act like a glue.
- Now apply the filling generously on the top only.
- Put the 2nd cake carefully on top and press lightly.
- Now apply a thin layer of frosting on the cake and keep it in the fridge for 20 min.
- Apply another coat of the frosting.
- Now decorate it as you like 🙂
Cheers,
The cake looks very pro.. Should have tasted also very good!
Pallavi..hey man..this is not done..you got to show us the full cake…ok..if not interior at least the exterior..do up date!
Let me fish for a pic 🙂
Omg, wat a fantastic cake, love that beautiful decoration.
Would have loved to see the whole cake. It looks pretty in pink in that slice of picture.
Cake sounds super yumm!! Would love to see the whole cake after that teaser pic 😉
decorations look so pretty…the little part to see and I also love what coffee and chocolate together do
The bit of the cake that you’ve shown us is tempting enough……I am sure the entire cake must have looked delectable.
pic of the entire cake please.. It looks soooo tempting.. 🙂
beautiful cake and like that recipe nice color…
wow that decoration looks well done..
I would love to see the picture of the whole cake..I appreciate the ‘tease’ 🙂 Looks professionally done.
Coffee and chocolate I just love it
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