My Imagination is running far and beyond these days. I am happy about it but it makes me wonder about so many things that we ignore/hate for no reason. There was a time when I could not chew a raw sprout. YUCK was the first thought. Then I came across this simple fix to help me munch the very essential sprouts. I am in love with this and the pati and I eat about 200gms each every morning on way to work [Yes we have our breakfast in the car]. Inspired by a friend at work 🙂 Thanks Yasha.
You shall need:
- 200 gms… Sprouts of your choice [I love moong in this salad]
- 1… Medium size Cucumber [Washed, peeled, de seeded and cubed]
- 1… Pomegranate’s seeds
- 1/2 cup… Grapes
- 1/3 cup… Tomatoes [Chopped] optional. I add it for the pati while I skip it.
- Kala Namak/rock salt
- Squirt of 1.5 lemon
- Put all of it in a bowl
- Mix mix mix
- Taste and adjust the seasoning.
- Serve slightly cold.
Nupur’s Whats with my cuppa