Paasi Paruppu Payasam

After a break I am back to SNC and made this lovely moong dal payasam. The pati has been travelling alot and something new for his sweet tooth shall be a welcome change. πŸ™‚

I belong to the North team.

To know what the Northern team host has challenged click here and to know what SNC is!!Β click here

You shall need: [Serves 2]

1/2 cup… Moong DaI (I used spilt one)

2 tbsp… Uncooked rice

Little less then 3/4 cup… Jaggery [I used syrup] – Adjust to taste

Handful of cashewnuts

1 tsp… Cardamom powder

1-2 tbsp… Grated coconut

1/2 cup… Milk

1/2 tbsp … ghee

Method:

  • Wash and soak the dal for few min.
  • Put it in the cooker with double the water and cook for 2 whistles on full and 5-7 min on low flame.
  • Mash it well.
  • Add the milk and boil it.
  • Add the jaggery and mix it well.
  • Taste and adjust the sweetness.
  • Now stir in the coconut and cardamom powder.
  • Let it boil for 2-4 min on medium heat.
  • In another pan, heat ghee. Add cashews and fry till they are nice and golden.
  • Add the ghee and cashews to the kheer.
  • Serve with love.

image

Cheers,

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