A: Anaardana Cupcakes

Yes yes we are crazy that way 🙂 BM-ers have charted on A-Z blogging with themes. For the first week [2nd – 7th Sep], I am going International/Fusion for this week.

Presenting to you my Anardaana Cupcakes. I have used both dried and fresh version of the pomegranate.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#32.

You shall need:

1 cup… All purpose Flour

1.5 tbsp… Anardana powder

1/2 cup… Pomegranate seeds

1 tsp..Baking powder

4 tbsp… Yogurt

4 tbsp… Butter

1/2 cup.. Sugar

1 tsp… Sea salt flakes [or regular salt]

1.. large egg

1/2 tsp… Vanilla extract

Few tbsp milk to moisten the batter.


  • In a bowl, cream sugar and butter.
  • Add egg anf vanilla extract.
  • Add the anardaana powder and beat well.
  • Now sift the flour and baking powder.
  • Add half of it to the butter and sugar.
  • Add the yogurt and beat.
  • Put the rest of the flour mix and beat well.
  • Add few tbsp of milk if needed.
  • Pre heat oven to 180C.
  • Pour in lined cupcake tin upto half and bake for 20-25 min or until done.
  • Serve with love




25 thoughts on “A: Anaardana Cupcakes

  1. Wow, when i saw the name i thought that you would prepared the cupcakes with pomegranate syrup, love the addition of the pom pearls and anardana powder Pallavi.Looks cute and attractive.

  2. Very interesting Pallavi. They do add a good doze of color to the cupcakes. These remind me of Mireille’s water melon cupcakrs, but of course, she had pulled pulped the fruit there

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