D: Drunken Cookies

For one the the exhibitions I made these Whiskey cookies with nutella topping. They are well appreciated 🙂

This post is a part of Blogging Marathon. For the first week of BM#32 [2nd – 7th Sep], I am going International/Fusion.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#32.

These are double chocolate almond cookies. Yummm they were.

You shall need:

1/2 cup… Butter

1/2 cup… brown sugar

1/2 cup… White Sugar

2 large eggs

2 tsp… vanilla

2 cup… AP flour

1.5 tsp… Baking powder

1 tsp… baking soda

4 tbsp.. cocoa powder

1/4 cup… Whiskey

1/4 cup… toasted almonds

1/4 cup.. chocolate chip

Sea salt flakes to sprinkle on top



  • Sift the dry ingredients in a bowl.
  • In a separate bowl, cream sugar and butter.
  • Add one egg at a time and beat well.
  • Mix the flour, essence and whiskey.
  • Fold in the almonds and choco chip.
  • Make small balls from the dough and keep them far enough on a tray lined with baking sheet.
  • Sprinkle sea salt on top.
  • Bake in a 180C over for 12-15 min.
  • Once baked, let them cool completely, make patterns with nutella and bake for 4-5 min more min to set the nutella.

Serve with love with ice cream and brownie like a trio 🙂




23 thoughts on “D: Drunken Cookies

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