E: Extreme Chocolate Roll

This post is to celebrate an adorable friend, confidante and my girl friend Monika. She runs Sin-a-Mon successfully and her blog crossed 2,00,000 plus hits 🙂

This post is a part of Blogging Marathon. For the first week of BM#32 [2nd – 7th Sep], I am going International/Fusion.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#32.

You shall need:

For the chocolate cake: [we shall use only half of the batter, you may use this to make another loaf of cake]

1 cup… All purpose Flour

1/2 cup… Brown Sugar

3 tbsp… Butter

1/3 cup… Mayonnaise

3 tbsp… cocoa powder

1 tsp… Baking powder

1 tsp… Baking soda

1 tsp.. Salt

2… Eggs

1/2 cup… Melted dark chocolate

Method:

  • Pre heat oven to 180C.
  • Sift the dry ingredients and keep aside.
  • Beat sugar and butter.
  • Add mayonnaise and eggs [one at a time]
  • beat in the dry ingredients.
  • Fold in the chocolate.
  • Keep aside until further use.

For the pink cake dots-

1/4 cup.. Flour

a pinch of baking powder

2-3 drops of red color

1/8th cup… sugar

2 tbsp… Mayonnaise

Method:

  • Mix all these together and use a few tbsp of milk to make it moist, if needed.
  • Fill in a piping bag and keep aside.

For the Roll-

  • In a tray, add butter to the sides and line with a baking sheet.
  • Make dots of the pink batter and keep in the freezer to set for atleast 10 min.
  • Pour the chocolate batter on the dots carefully.
  • Bake for 20 min or until the skewer comes out clean.
  • Let it cool for 10 min and then take it out from the pan.
  • Trim the sides.
  • Put the cake on a kitchen towel with the dots facing down.
  • Roll it gently while it is still warm.
  • Keep it rolled until it cools down further.

For the filling-

75 gms…  Cream Cheese [room temp]

150 gms… Icing sugar

50 gms… butter

75 gms…. melted dark chocolate

Method:

  • Cream cheese and butter until nice and light in color.
  • Beat in the sugar and chocolate until nice and fluffy.

To assemble:

  • Carefully open the cake and spread the filling.
  • Leave half and inch gap from the sides, and roll again.
  • Trim the edges.
  • Chill for 30 min and serve.

image(7) image(6)Cheers,

 

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24 thoughts on “E: Extreme Chocolate Roll

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