F: Fresh Figs Cookies

I am in love with the texture of figs. The fresh ones, the ones few days old in the fridge and even the dried version. These cookies are a hit in our offices and we so so so loved it that I make them as much as I can.

This post is a part of Blogging Marathon. For the first week of BM#32 [2nd – 7th Sep], I am going International/Fusion.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#32.


You shall need:

1 cup… All Purpose Flour

1/2 tsp .. baking powder

1/2 tsp.. Salt

1/2 cup… White sugar

1/3 cup… butter

1 tbsp… vanilla essence

1.. Egg

2/3 cup… Chopped fresh figs

Method:

  • Beat sugar and butter until nice and fluffy.
  • Add egg and beat.
  • Add the vanilla.
  • In a smaller bowl, whisk together flour, baking powder and salt.
  • Mix dry with the wet and work the dough till it comes together.
  • Pre heat oven at 180C.
  • Make small balls of the dough and bake for 12-15 min until nice and golden.

13 - 7

Cheers,

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21 thoughts on “F: Fresh Figs Cookies

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