I am in love with the texture of figs. The fresh ones, the ones few days old in the fridge and even the dried version. These cookies are a hit in our offices and we so so so loved it that I make them as much as I can.
This post is a part of Blogging Marathon. For the first week of BM#32 [2nd – 7th Sep], I am going International/Fusion.
You shall need:
1 cup… All Purpose Flour
1/2 tsp .. baking powder
1/2 tsp.. Salt
1/2 cup… White sugar
1/3 cup… butter
1 tbsp… vanilla essence
2/3 cup… Chopped fresh figs
- Beat sugar and butter until nice and fluffy.
- Add egg and beat.
- Add the vanilla.
- In a smaller bowl, whisk together flour, baking powder and salt.
- Mix dry with the wet and work the dough till it comes together.
- Pre heat oven at 180C.
- Make small balls of the dough and bake for 12-15 min until nice and golden.