I: Idada

Aah straight from the heartland of sweet, sour, savory food. Gujarat. πŸ™‚ I am falling in love with the cuisine. Idada is a snack that is very close to Idli batter from Southern India.

This post is a part of Blogging Marathon. For the first week of BM#32 [2nd – 7th Sep], I am going Regional.

Check out theΒ Blogging Marathon page for the other Blogging Marathoners doing BM#32.

You shall need: {Serves about 4 people for snacks}

2 cup… Urad dal

1 cup… Tuvar dal

1 cup… Rice

a pinch of soda bi carb

4-5 green chillies

2 inch piece of ginger

Water

2-3 tbsp … oil plus more for greasing the trays

Steamer and trays

2 tbsp… Sesame seeds

Red chilly powder

Method:

  • Wash and soak the lentils and rice overnight or 8 hours atleast.
  • Grind them with chillies and ginger to a fine paste.
  • Add bi carb and salt.
  • Let this mixture stand for 4-5 hours and ferment.
  • Grease the thali in which you shall steam the Idada, fill it with about 1/3 with the mixture.
  • Sprinkle some sesame seeds and red chilly powder on top and let it cook for 12-15 min or until it is done.
  • Once cooked well, cut in shapes of your choice.
  • In a non stick pan, pour a tbsp of oil, sesame seeds and red chilly powder. Put a few pieces at a time and reduce the heat to low. The idada shall begin to form a nice crust, toss it again and serve with side of your choice. Traditionally, it is served with sesame oil.
Pic: Monika Manchanda
Pic: Monika Manchanda

Cheers,

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24 thoughts on “I: Idada

  1. i had planned this recipe for I as well, but for the lack of authentic recipe, i dropped the idea, we usually make this without the toovar dal, but i think there was certain fluffiness that was missing and i think i found the perfect recipe now thanks

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