Easy Paneer Tikka

After a long time and lots of intermissions on the blog, I whipped up this easy peezy Paneer tikka last night for a quick paneer tikka masala :)

You shall need: [Serves 2-3]

250 gms… Paneer [Cut in logs]

4 tbsp… Thick curd

1 tbsp… Kasoori methi


A pinch of orange color

1 tbsp… Fresh Malai/ cream

1 tbsp… Roopak Kadhai Paneer masala or a mix dhaniya powder, cumin powder, kashmiri laal mirch powder, dry ginger powder and some amchoor to get this beautiful masala.



  • Mix the masalas in the3 curd and tumble the paneer in it.
  • Marinate it for atleast 2 hours in the fridge.
  • On a shallow non stick pan, heat few drops of oil and place the paneer along with loads of marinade one by one.
  • Let it sizzle properly on one side and then flip the side with the help of tongs.
  • Make sure you cook all 4 sides properly. Char marks make it taste only better :)
  • Bring it off the pan and ready to be served.

paneer tikka


One thought on “Easy Paneer Tikka

Thank you for dropping by :)

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s