Lauki Methi Koftas

Oh yes yes I cant get enough of that previous Kofta sauce okay. Mom usually makes Lauki kofta in tomato onion sauce, well since I am her offspring I need to make my own changes to it 😛

Here is that you shall need for the Koftas, the recipe for the gravy remains the same as here.

1.5 cup…. Bottle gourd (Wash, peel and grate it)

3-4 tbsp…. besan (gram flour)

3/4 cup… Fenugreek leaves (wash and chop)

Salt and red chilly powder to taste

1/2 tsp… Turmeric powder

1  tbsp… Dhaniya powder (coriander)

1 tsp… carom seeds

2 tbsp… warm oil (keeps the koftas soft on the inside)

Oil to fry

Method:

  • In a bowl, add the lauki and the methi, mix well.
  • Squeeze the lauki juices using the palm/with a fist.
  • Add the spices, oil and gram flour.
  • Make a dough that is of a fritter consistency.
  • Test a small dollop of the koftas in the oil.
  • If it splits, add little gram flour at a time and test.
  • Be very careful and add only that much flour that will make sure that the kofta dont split, we dont want a pakora flavour. 🙂
  • Fry them on a medium-high heat until nice and golden.
  • Lower them in the gravy as described in this blog post.

photo 1(3)Cheers,

 

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