Dessert Naan

Well I am doing the Blogging Marathon after ages and boy I am glad to be back πŸ™‚ This week I am doing 3 variations of naan’s. I thought let me start by doing something sweet.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 38

For me things that ring a bell of dessert are nuts, cinnamon, sugar and nutella. So I used up all this in the naan. πŸ™‚

Here is all that you shall need: (Makes about 5-6)

1 cup… All purpose flour

3.5 tbsp… Ground sugar

2 tbsp… Granulated sugar

1 tsp… Baking soda

1/2 tsp… salt

1/4 cup… Almonds

2 tsp + 2 tsp… cinnamon powder

2-3 knobs of butter

1/2 tbsp… Oil

4-5 tbsp… curd/yogurt

Nutella/honey

Method:

  • In a small bowl mix, granulated sugar and 2 tsp cinnamon powder.
  • In a medium size bowl, add the flour, baking soda, salt and powdered sugar. Mix well using a fork.
  • Now add the curd and knead it into a dough. Add a touch more curd, in case it is dry.
  • Knead until nice and soft.
  • Now add the oil and knead again.
  • Put it on a oiled bowl and leave on the kitchen counter (covered with a tea towel) for about an hour.
  • Pre heat oven at 190C.
  • Make 5-6 balls out of the dough with the help of little oil/butter in your hand.
  • Oil/ butter a tray and place the balls about 2 inch apart.
  • Press the balls down gently to form discs, you may use rolling pin but I like the more rustic form.
  • Sprinkle some of the sugar and cinnamon mix on it and top with some almonds.
  • Bake for 10 min and then take them out. Smother some butter on top using the back of a spoon/a brush and bake for another 5 min.
  • To serve, top it with nutella or honey.
  • Serve with love.

image(41)

Cheers,

 

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