How to cut a DragonFruit

Oh boy, I have seen so many versions of the butchering that people do to this beautiful fruit.

On my trip to Thailand, I saw this lovely street vendor cut the dragon fruit in style. Oh and it involved using a knife and a spoon.

Check out how it is done the Thai way 🙂

You shall need:

One sharp knife

one Dragon fruit

A spoon


  • Halve the fruit horizontally (Pic 2)
  • Using a spoon, scoop out the flesh (Pic 3)
  • Remove the pith, if any and cut it in cute little cubes and fill on the hollow dragon fruit shells.
  • Chill and enjoy.

IMG_2477Hope you enjoy it hassle free 🙂



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