Oh boy, I have seen so many versions of the butchering that people do to this beautiful fruit.
On my trip to Thailand, I saw this lovely street vendor cut the dragon fruit in style. Oh and it involved using a knife and a spoon.
Check out how it is done the Thai way 🙂
You shall need:
One sharp knife
one Dragon fruit
- Halve the fruit horizontally (Pic 2)
- Using a spoon, scoop out the flesh (Pic 3)
- Remove the pith, if any and cut it in cute little cubes and fill on the hollow dragon fruit shells.
- Chill and enjoy.